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| Today's quiche |
The morning after our wedding which was exactly 2 years ago, we enjoyed the most delicious quiche in the world, thanks to Wendy at SpringRidge B&B. Thanks to my wonderful husband who I begged to acquire the recipe, I'm hoping to make it an annual (or more frequent!) tradition. Today, September 5, our two year anniversary, the tradition continues. I have included the recipe below. Do yourself a favor and make this. It's basically fool-proof, with two rules: don't substitute the Gruyere cheese and definitely, definitely use fresh rosemary.
Wendy's Quiche (from SpringRidge B&B)
1 1/2 cups half & half
3 eggs
1 cup shredded Gruyere cheese
1/4 cup sliced/chopped ham (I've never added this)
Herbs from the garden (rosemary is critical/any other optional)
Mix all ingredients together, and pour into an unbaked pie shell. Bake at 350-360 degrees for 30-35 minutes until the quiche does a little 'puff' at the end of the cooking time. You'll know when it looks right, and it is very forgiving if you don't!
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